BLOGGER TEMPLATES AND TWITTER BACKGROUNDS

Monday, July 18, 2011

raisins are always optional


I don't even like raisins.
However, Ms. Emily left me a whole bag of them.
So I figured what the heck.
I can't tell you how tasty this bread is.
The best part is, it doesn't use much of my precious milk
and it's whole grain,
so I don't feel as bad eating the whole thing in one day.
So here you are:

2 comments:

  1. feel free to make this anytime after august 28th as well. just saying.
    that looks absolutely delicious! you're such an amazing bread-maker now! jeeeeealous.

    ReplyDelete
  2. thankyou, but i can't take credit for that picture. And yes, I will make you all the raisin bread you could ever want dearest roomie :)

    ReplyDelete